If you buy taco seasoning, buy seasoning that is labeled "Pareve or Parve".
Brown ground beef and drain excess fat .
If using taco seasoning: Add seasoning. Add enough water to
cover
the meat. Let simmer
until the water soaks into the meat.
Cut the sopaipilla dough into 4 equal pieces or more if you want
smaller
Navajo Tacos. Make
a ball and roll with a rolling pin. You can roll the dough out
and
cut the dough with a knife.
Cook as directed in the sopaipilla recipe.
Warm up refried beans. Place refried beans, meat, lettuce, and
tomatoes
on the sopaipillas.
Serve.
Copyright 2001-2002 Barbara Pratt. All rights reserved.
The Pratt Family
Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html