Pratt's Dairy-Free Gravy, Dressing, Vegetables, and Tartar Sauce Recipes

The Pratt Family Dairy-free Cookbook
The Pratt Family Cookbook

All these recipes are egg-free except the Tatar Sauce. Gravy
3/8 teaspoon salt (Use 1/4 teaspoon if using salted margarine.)
1/4 cup unsalted margarine
1/4 cup all-purpose flour
1 cup meat broth
1 cup rice/soy milk (Omit the milk if you use 2 cups of meat broth.)
or 1 cup broth and 1 cup milk

Melt margarine over a little under high burner. Add flour. Mix with a slotted spoon. Add broth slowly to saucepan. Slowly add the remaining liquid; stirring each time. Bring to a boil. Makes a little under 2 cups.

Delicious Apple Spice Dressing
1 1/2-2 medium sized apples
About 3 cups water
1/4 teaspoon nutmeg or allspice
1/4 teaspoon cinnamon
1/4 cup sugar (or less or none; if you desire)
2- 6 ounce packages Mrs. Cubbison's Seasoned Dressing or other brands
1/4 cup acceptable margarine (melted)

Peel, core and grate the apples into a bowl. Add the nutmeg (or allspice), cinnamon, sugar, and the melted margarine. Mix. Add about 3 cups of water. Mix. Place in the turkey or cook in a baking dish.

Copyright © 2001, 2002 Barbara Pratt. All rights reserved.

Delicious Applesauce Spice Dressing
2/3 cup applesauce
2 2/3 cups water
1/4 teaspoon nutmeg or allspice
1/4 teaspoon cinnamon
1/4 cup sugar (or less or none; if you desire)
2- 6 ounce packages Mrs. Cubbison's Seasoned Dressing or other brands
1/4 cup acceptable margarine (melted)

Place the dressing into a bowl. Add the nutmeg (or allspice), cinnamon, and sugar to the dressing. Mix. Add the melted margarine, about 2 2/3 cups of water, and the applesauce to the dressing. Mix. Place in the turkey and cook according to the directions on the turkey. You can place it in a baking dish and cook in the oven or microwave.g dish.

Spice Dressing
3 1/4 cups water
1/4 teaspoon nutmeg or allspice
1/4 teaspoon cinnamon
1/4 cup sugar (or less or none; if you desire)
2- 6 ounce packages Mrs. Cubbison's Seasoned Dressing or other brands
1/4 cup acceptable margarine (melted)

Add the nutmeg (or allspice), cinnamon, sugar, and the melted margarine to a large bowl. Mix. Add the melted margarine and water. Mix. Place in the turkey and cook according to the directions on the turkey. You can place it in a baking dish and cook in the oven or microwave.

Brown Sugar Carrots
1 pound Carrots
1 1/2 to 2 tablespoons safe brown sugar
2 tablespoon safe margarine
salt

Peel and cut up carrots; in circles or sliced. Place carrots in boiling water (just enough to cover them). Place brown sugar and margarine in the carrots and cook until tender (10-15 minutes). Serve.

Carrots
1 pound Carrots
2 tablespoon safe margarine
salt

Peel and cut up carrots; in circles or sliced. Place carrots in boiling water (just enough to cover them). Place margarine in the carrots and cook until tender (10-15 minutes). Serve.

Tartar Sauce
1 cup safe Salad Dressing
1 cup or 4 small sweet pickles
2 1/2 tablespoons sweet pickle juice

Grate the pickles. In a bowl, combine salad dressing, pickles, and the pickle juice. Serve with fish sandwiches, or whatever type of fish you like.

The Pratt Family Cookbook