| The Pratt Family Dairy-free Cookbook |
| The Pratt Family Cookbook |
If you want to see more recipes, go to Dairy-free Bread and Breakfast.
Cooking Tips:
Use a cookie scoop to make your muffins the same size and to save time.
Make sure you shake and level off flour with a knife to get an accurate
measurement.
Note: I use a Pyrex liquid measuring cup. I have found that
some of the other liquid measuring cups you may need to add more water
or less flour to the recipe.
I have noted EF beside the recipes of my breads that are egg-free.
Better Homes & Gardens New Cook Book Recipes at
BHG.com
Lemon
Bread