Note: Make sure to shake and level off the flour with a knife.
Mix the the dry ingredients and then add water or milk. Mix
and
knead a little until
dough forms a ball. (Add a small portion of flour to the counter
if
it sticks too much.
Roll out dough using a rolling pin. Form into shapes using a knife or a
cookie
cutter.
Fry in a preheated 425 degree F. oil until slightly brown on one side
and
then turn over.
Place on paper towels and let it soak up the excess oil. Serve
with
honey, top with
white sugar or powdered sugar, or use with Navajo Tacos
or
Dairy-free
Navajo Tacos.
Copyright © 2000-2002 Barbara Pratt. All rights reserved.