Preheat oven. Prepare pie crust. In a bowl, mix
together pie filling, flour (or corn
starch), and sugar. Place in uncooked pie crust.
Top with pie crust shell and flute
the edges. Sprinkle with extra sugar (if
desired). Bake for 40 to
45 minutes at
375 degrees F. until the crust is slightly golden
brown. If you use the lattice crust,
it will be done when the filling is bubbly and
the crust is slightly golden brown.
Copyright © 2000-2002 Barbara Pratt. All rights reserved.
The Pratt Family
Cookbook
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