Brown meat and drain excess fat. Tear up the
tortilla shells in a 9 x 13 inch glass baking dish.
Grate cheese and mix with the tortilla shells.
Add meat and mix with a fork. In a medium sized
bowl, combine tomato sauce, tomato soup, water, and
sour cream. Add taco seasoning and stir.
Add sauce mixture to the tortilla shells and mix until
the shells are covered by sauce. Bake at
400 degrees F. for 25 to 30 minutes or until hot.
Serve with sour cream, lettuce, and tomatoes.
Copyright 2000 Barbara Pratt. All rights reserved.
The Pratt Family
Cookbook
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