Enjoy them like we do!
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| Cooking Tips |
| 1. To make broth, boil meat with water on the stove or cook in a crock pot. Safe the liquid for the broth. |
| 2. Always add corn starch to COLD liquids when you want to thicken sauces. Move it across the sides of the pan until it is smooth. Turn burner on and let it thicken. |
Conversion Chart
1/2 teaspoon salt = 1 teaspoon bouillon or seasoning salt
| Miscelleaneous | Beef and Ground Beef | Ham & Hot Dogs | Pork | Poultry | Tuna |
We used Japanese-Style long grain rice so you may need to ADD more liquid (broth/milk) to the recipes that call for white rice.
| Barbecue Sauce |
| Bread Crumbs |
| Sauce for Noodles |
| Ham a la King |
| * Farmer's Meal |
| Ham & Vegetable Pasta |
| Ham Noodle Salad |
| Hawaiian Haystacks |
| Kids Pizza |
| * Pigs-in-a-Blanket |
| Pizza |
| Scalloped Potato Skillet |
| * Crock Pot Barbeque (BBQ) Pork |
| * Pork and Broccoli |
| * Sweet & Sour Pork |
| * Tuna Fish Sandwiches |
| * Tuna Noodle Salad |
| Tuna Noodle Skillet |
Copyright © 1999-2003 Barbara Pratt. All rights reserved.